If you're coming to Sao Paulo, the Public Metro System will surely be your best friend :) Get all the infos on Sao Paulo's Metro here!
Jornada do Patrimônio 2019 - Roteiro da Memória - Casas Operárias e Palacetes
Why São Paulo is the coolest city in South America?
The city of São Paulo, capital of the homonymous state, is the largest city in America. It might be different from what you imagine about Brazil since you won’t find the expected tropical vibe in this concrete jungle. Instead, you will find a lot of other things that make this place unique and vibrant! This city truly never sleeps and you can discover amazing things to do anytime. This is surely the place that hosts the hugest diversity of the Americas. In São Paulo you can get know a bit of Siria, a bit of Bolivia, a bit of Haiti. You can travel around the world by its many flavours, accents, clothes and music. That doesn’t mean that the city doesn’t have its own personality. You will find
"Cinema Marocco" win the Golden Dove in the Next Masters Competition Long Film
Back in the 1908 the Kasatu Maru, an important Japanese ship, was leaving the port of Kobe and bringing to Santos, the arbour of São Paulo, 781 Japanese. This event transformed São Paulo in the city with the biggest Japanese community outside Japan. In the Liberdade neighborhood and not only there, today you can taste one of the most delicious Sushi of the world. Brazilian Japanese are really proud of that and they do not only prepare sushi, you can find temaki, yakisoba and many other tradicional delicacies! #sushi #japanese #sãopaulo #japanesefood
Sfiha (Arabic: صفيحة sfīḥah), is a pie-like dish originating from the Levant, specifically Baalbek, Lebanon, but it is also known in Turkey as pide. It was introduced in Brazil and Argentina by Levantine immigrants, where it is known as esfiha or esfirra In contrast to the modern use of lamb or beef, traditional sfiha are open-faced meat pies made with ground mutton. Historically, sfiha were much like dolma—simply ground lamb, lightly spiced, wrapped in brined grape leaves. In Brazil, sfihas are street popular food because they're cheap and fast. Sfihas are oven baked, come in two shapes: folded into a triangular pastry like fatayer, and open-faced (4 inches round flat bread); with various